Red Pepper Couscous
Red Pepper Couscous is a dairy free and vegetarian side dish. One serving contains 237 calories, 8g of protein, and 5g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have chicken stock, israeli couscous, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat olive oil in a saucepan over medium heat.
Add couscous; saut 3 minutes.
Add bell pepper and onion; saut 4 minutes.
Add chicken stock and tomato paste; bring to a boil. Cover, reduce heat, and simmer 10 minutes.