Red Lentil Soup

Name: Red Lentil Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped flat-leaf parsley; 1 sprig fresh thyme; 4 garlic cloves, finely chopped; 1 teaspoon ground cumin; 828 milliliters reduced-sodium vegetable or chicken broth; 1 Tbsp olive oil; 1 large onion, chopped; 198 grams cup red lentils , picked over and rinsed; 1 Turkish or 1/2 California bay leaf; 710 milliliters water

Red Lentil Soup is a gluten free, dairy free, and vegetarian main course. One portion of this dish contains about 18g of protein, 5g of fat, and a total of 258 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. 2 people found this recipe to be flavorful and satisfying. If you have turkish or, flat-leaf parsley, onion, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes.