Red & Green Salad with Toasted Almonds
You can never have too many side dish recipes, so give Red & Green Salad with Toasted Almonds a try. One serving contains 190 calories, 4g of protein, and 16g of fat. This gluten free, dairy free, and vegetarian recipe serves 12. Head to the store and pick up hot sauce, peas, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
In a small bowl, whisk the first seven ingredients. Gradually whisk in grapeseed oil until blended.
In a large bowl, combine lettuces, red pepper, celery, cucumber, peas and tomatoes. Just before serving, pour dressing over salad and toss to coat.