Red Garlic Mashed Potatoes
Need a gluten free side dish? Red Garlic Mashed Potatoes could be a spectacular recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 548 calories, 9g of protein, and 25g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up steak seasoning, half-and-half cream, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. Garlic Mashed Red Potatoes, Garlic Mashed Red Potatoes, and Garlic Mashed Red Potatoes are very similar to this recipe.
Instructions
Place the potatoes into a large pot, and fill with enough water to cover.
Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
Drain the potatoes, and add the butter. Mash until the butter is melted.
Mix in the half-and-half, sugar, steak seasoning, garlic powder and remaining garlic.
Mix potatoes with an electric mixer until smooth.