Red Curry Chicken Bake

Name: Red Curry Chicken Bake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoons black pepper; 2 Tbsps brown sugar; 28 grams coconut milk; 454 grams chicken breasts, thighs, or drumsticks; 1 small onion; 2 Tbsps red curry paste; 1 teaspoons salt

Red Curry Chicken Bake

Red Curry Chicken Bake might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 189 calories, 25g of protein, and 5g of fat. This recipe serves 4. It is A mixture of salt, chicken breasts, coconut milk, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the canned coconut milk you could follow this main course with the Healthy Key Lime Tarts as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

1teaspoons

black pepper 2Tbsps

brown sugar 28grams

coconut milk 454grams

chicken breasts, thighs, or drumsticks 1small

onion 2Tbsps

red curry paste 1teaspoons

salt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Fram Wines Chenin Blanc with a 4.8 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.