Red Curried Tofu

Name: Red Curried Tofu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters yellow bell pepper strips; 411 grams no-salt-added diced tomatoes, undrained; 1 teaspoons chile paste with garlic; 2 teaspoons curry powder; 2 teaspoons dark sesame oil; 59 milliliters minced fresh cilantro; 1 teaspoon ground coriander; 1 teaspoons ground turmeric; 1 Tbsp honey; 1 Tbsp low-sodium soy sauce; 591 milliliters vertically sliced red onion; 237 milliliters uncooked long-grain rice; 59 milliliters chopped dry-roasted cashews; 1 teaspoons salt; 349 grams package reduced-fat firm tofu, drained and cut into 1-inch cubes

Red Curried Tofu might be just the main course you are searching for. One portion of this dish contains roughly 13g of protein, 9g of fat, and a total of 360 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of honey, salt, rice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the roasted cashews you could follow this main course with the Banana Cajeta Cashew Gelato as a dessert.