Red Chile-Cranberry Gravy

Name: Red Chile-Cranberry Gravy
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 ancho chile pods, stems removed; 118 milliliters fresh blackberries, gently crushed; 1 Tbsp canola oil; 946 milliliters enriched homemade chicken stock; 1 New Mexico chile pod, stems removed; 237 milliliters cranberries; 237 milliliters dry white wine; 59 milliliters coarsely chopped fresh flat leaf parsley; 2 Tbsps finely chopped fresh sage; 3 cloves garlic, finely chopped; 3 Tbsps light brown sugar; 118 milliliters Port; 2 larges shallots, finely diced; 2 Tbsps unsalted butter

Red Chile-Cranberry Gravy might be just the sauce you are searching for. Watching your figure? This gluten free and vegetarian recipe has 264 calories, 6g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up new mexico chile pod, cranberries, wine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Place the chiles in a bowl and cover with boiling water.

Ingredients you will need

Chili Pepper

Water

Equipment you will use

Bowl

Let chiles sit until softened, at least 30 minutes.

Ingredients you will need

Chili Pepper

Place the chiles in a blender with 1/4 cup of the soaking liquid and blend until smooth.

Ingredients you will need

Chili Pepper

Equipment you will use

Blender

Heat the butter and oil in a medium saucepan over high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Sauce Pan

Add the shallots and cook until soft, about 4 minutes.

Ingredients you will need

Shallot

Add the garlic and cook for 30 seconds.

Ingredients you will need

Garlic

Add the wine and port and cook until completely reduced.

Ingredients you will need

Port

Wine

Add the stock, chile puree and brown sugar, bring to a boil and cook, stirring occasionallyuntil reduced by half.

Ingredients you will need

Brown Sugar

Chili Pepper

Stock

Add the cranberries and cook until the sauce is reduced to a sauce consistency and the cranberries have popped and are soft.

Ingredients you will need

Cranberries

Sauce

Remove from the heat, and add the blackberries, parsley, sage, and salt and pepper to taste. Keep warm.

Ingredients you will need

Salt And Pepper

Blackberries

Parsley

Sage

Equipment

Bowl

Blender

Sauce Pan

Ingredients

Servings:

ancho chile pods, stems removed 118milliliters

fresh blackberries, gently crushed 1Tbsp

canola oil 946milliliters

enriched homemade chicken stock 1

New Mexico chile pod, stems removed 237milliliters

cranberries 237milliliters

dry white wine 59milliliters

coarsely chopped fresh flat leaf parsley 2Tbsps

finely chopped fresh sage 3cloves

garlic, finely chopped 3Tbsps

light brown sugar 118milliliters

Port 2larges

shallots, finely diced 2Tbsps

unsalted butter

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Cava Mestres Reserva Brut 1312. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 19 dollars per bottle.