Red Beans and Pork Chops

Name: Red Beans and Pork Chops
Prep time: 9 h 35 min
Cook time: 9 h 35 min
Total time: 9 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 411 grams diced tomatoes with green chile peppers; 0 teaspoons celery salt; 1 teaspoon dry crab boil; 2 Tbsps minced garlic; 1 onion, chopped; 454 grams boneless pork chops; 454 grams dried red beans; 0 teaspoons crushed red pepper flakes; 4 servings salt and pepper to taste; 1 smoked ham hock

Red Beans and Pork Chops requires approximately 9 hours and 35 minutes from start to finish. For $1.98 per serving, you get a main course that serves 4. One portion of this dish contains about 46g of protein, 16g of fat, and a total of 479 calories. It is a good option if you're following a gluten free and dairy free diet. A mixture of bay leaf, pork chops, ham hock, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place the red beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Alternately, you could bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour.

Ingredients you will need

Beans

Water

Equipment you will use

Pot

Drain and rinse before using.

Place the soaked beans into a large pot, and cover with 1/2 inch of water. Stir in the onion, garlic, diced tomatoes, bay leaf, crab boil, celery salt, and red pepper flakes. Nestle the smoked ham hock deep into the beans. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beans are mostly tender, about 1 hour.

Ingredients you will need

Red Pepper Flakes

Smoked Ham Hock

Celery Salt

Crab Boil Seasoning

Bay Leaves

Tomato

Garlic

Beans

Onion

Water

Equipment you will use

Pot

Uncover the beans, remove the ham hock, and stir well.

Ingredients you will need

Ham Hock

Beans

Place the pork chops into the pot and cover with beans. Increase the heat to medium, and simmer until the pork chops are no longer pink in the center, the beans are completely tender, and the mixture has thickened a bit, about 20 minutes. While the pork chops are cooking, remove the meat from the ham hock and shred into bite sized pieces. Stir the ham hock meat into the beans and season with salt and pepper before serving.

Ingredients you will need

Salt And Pepper