Red Bean Vegetable Soup

Name: Red Bean Vegetable Soup
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoons Cajun seasoning; 2 kgs cans each) kidney beans, rinsed and drained; 3 ribs celery ribs, chopped; 946 milliliters chicken broth; 2 mediums onions, chopped; 1 teaspoons pepper; 0 teaspoons hot pepper sauce; 3 larges sweet red peppers, chopped; 1 teaspoons salt

Red Bean Vegetable Soup is a gluten free, dairy free, and vegetarian soup. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 145 calories, 9g of protein, and 1g of fat. Autumn will be even more special with this recipe. Head to the store and pick up bay leaves, peppers, kidney beans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes.

Instructions

In a 5-qt. slow cooker, combine the peppers, celery, onions and beans. Stir in the remaining ingredients. Cover and cook on low for 6 hours or until vegetables are tender. Discard bay leaves before serving.

Ingredients you will need

Bay Leaves