Red Bean and Spinach Burritos

Red Bean and Spinach Burritos
Red Bean and Spinach Burritos might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 28g of protein, 29g of fat, and a total of 720 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of cilantro, coconut rice, monterey jack, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. This recipe is typical of Mexican cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Wrap tortillas in aluminum foil and heat in a 350 F oven for 15 minutes. Meanwhile, saute 1 onion in olive oil over medium heat until softened, about 3
Ingredients you will need
Olive OilOlive Oil
WrapWrap
OnionOnion
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
2
minutes.
3
Add rice, pinto beans, and 1 salt and cook for 2 minutes. Stir in
Ingredients you will need
Pinto BeansPinto Beans
RiceRice
SaltSalt
4
cilantro. Divide the rice-and-bean mixture among the 8 warm tortillas. Top each with some cheese and spinach and roll.
Ingredients you will need
TortillaTortilla
CilantroCilantro
SpinachSpinach
CheeseCheese
RiceRice
RollRoll
5
Serve with salsa or sour cream, if desired.
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Sour CreamSour Cream
SalsaSalsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Buena Vista Chateau Buena Vista Pinot Noir
Buena Vista Chateau Buena Vista Pinot Noir
Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish. 
DifficultyHard
Ready In45 m.
Servings4
Health Score47
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