Red Bean and Spinach Burritos
Red Bean and Spinach Burritos might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 28g of protein, 29g of fat, and a total of 720 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of cilantro, coconut rice, monterey jack, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. This recipe is typical of Mexican cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Wrap tortillas in aluminum foil and heat in a 350 F oven for 15 minutes. Meanwhile, saute 1 onion in olive oil over medium heat until softened, about 3
Add rice, pinto beans, and 1 salt and cook for 2 minutes. Stir in
cilantro. Divide the rice-and-bean mixture among the 8 warm tortillas. Top each with some cheese and spinach and roll.
Serve with salsa or sour cream, if desired.