Red Bean and Rice Party Dip
Red Bean and Rice Party Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 60 servings with 56 calories, 2g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. A mixture of salsa, cheddar cheese, zatarain's® beans and rice, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Mix as directed on package, using 3 cups water instead of 3 1/4 cups.
Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture.
Place mixture into food processor or blender; cover. Process or blend until smooth.
Keep dip warm in a chaffing dish or slow cooker, if desired.