Red and White Double Dippers with Blue Corn Chips

Name: Red and White Double Dippers with Blue Corn Chips
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 10 servings Blue corn tortilla chips, for serving; 2 Tbsps chopped fresh cilantro; 2 small cloves garlic, finely grated; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 0 teaspoons hot sauce; 10 servings Kosher salt and freshly ground black pepper; 1 Tbsp fresh lime juice; 2 Tbsps fresh lime juice; 1 teaspoons lime zest; 79 milliliters piquante peppers, such as peppadew, mild or sweet; 2 red bell peppers; 355 milliliters sour cream; 1 ripe tomato on the vine, quartered; 0 large white onion, cut into large chunks

The recipe Red and White Double Dippers with Blue Corn Chips can be made in around 20 minutes. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 214 calories, 3g of protein, and 13g of fat each. A mixture of corn tortilla chips, lime zest, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is a cheap recipe for fans of American food.

Instructions

Preheat the broiler.

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Broiler

Place the bell peppers on a large baking sheet and broil, turning, until the bell peppers have blackened, about 5 minutes.

Ingredients you will need

Bell Pepper

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Baking Sheet

Transfer to a bowl and cover with plastic wrap.

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Wrap

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Plastic Wrap

Bowl

Let stand until cooled.

While the peppers cool, make the creamy garlic lime dip. Stir the sour cream, lime juice, cilantro, coriander, zest, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl until smooth. Stir in 1 to 2 tablespoons of water to adjust the consistency to your liking.

Ingredients you will need

Lime Juice