Real Hamburgers
Real Hamburgers might be just the American recipe you are searching for. This recipe makes 10 servings with 552 calories, 31g of protein, and 34g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as Head to the store and pick up pepper, egg yolks, ground chuck, and a few other things to make it today.
Instructions
Watch how to make this recipe.
Carefully mix the meats, steak sauce, egg yolks, salt, and pepper with the tines of a fork, but do not mash it. Lightly form each hamburger and lightly press into a patty shape. Make an indentation and put a thin slice of butter inside each hamburger, making sure the butter is entirely encased in the meat.
Heat a grill, broiler, or saute pan and cook the hamburgers for 3 to 5 minutes on each side until almost done.
Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes and serve immediately on buns.