Raw Vegetable Salad and Big Blue Dipper

Name: Raw Vegetable Salad and Big Blue Dipper
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters buttermilk; 1 stick Carrot , for dipping; 1 stick Celery , for dipping; 113 grams about 1 cup, tangy blue cheese crumbles (recommended: Maytag blue); 4 servings Kosher salt and freshly ground black pepper; 4 servings Radishes, for dipping; 4 servings Scallions, for dipping; 59 milliliters sour cream; 4 servings Tomatoes, for dipping

Raw Vegetable Salad and Big Blue Dipper requires around 5 minutes from start to finish. This gluten free recipe serves 4. One portion of this dish contains about 5g of protein, 8g of fat, and a total of 193 calories. It works well as a rather inexpensive salad. Head to the store and pick up buttermilk, cup, scallions, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Combine the buttermilk, sour cream, and blue cheese crumbles in a bowl and season with salt and pepper. Arrange the vegetables on a platter and serve with the dipper.

Ingredients you will need

Blue Cheese Crumbles