Raw Pad Thai

Name: Raw Pad Thai
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 Tbsps almond butter; 1 carrot (julienned); 1 teaspoon garlic , chopped; 1 teaspoon gingerroot , chopped; 1 green onion , chopped (tops and bulbs); 1 Tbsp honey (agave or maple syrup); 1 teaspoon hot sauce (or finely chopped hot pepper); 2 lemons, juice of; 118 milliliters purple cabbage , shredded; 2 Tbsps soy sauce; 1 zucchini (spiraled into noodles or sliced thin and then julienned)

The recipe Raw Pad Thai is ready in approximately 15 minutes and is definitely a super gluten free, dairy free, and vegetarian option for lovers of Asian food. This recipe makes 4 servings with 96 calories, 4g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have soy sauce, gingerroot, garlic, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

almond butter 1

carrot (julienned)1teaspoon

garlic , chopped 1teaspoon

gingerroot , chopped 1

green onion , chopped (tops and bulbs)1Tbsp

honey (agave or maple syrup)1teaspoon

hot sauce (or finely chopped hot pepper)2

lemons, juice of 118milliliters

purple cabbage , shredded 2Tbsps

soy sauce 1

zucchini (spiraled into noodles or sliced thin and then julienned)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.