Raw Chocolate Cake
Need a gluten free and dairy free dessert? Raw Chocolate Cake could be a super recipe to try. This recipe serves 10. One portion of this dish contains around 7g of protein, 31g of fat, and a total of 509 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up agave syrup, outstanding avocados, almond milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.
Instructions
For the crust: Lightly grease a 9 by 13-inch cake pan. Put all of the nuts and the salt in the food processor and blend to a fine consistency.
Add 1 cup of coconut butter, 1 cup agave syrup, and the raw cocoa powder and mix together. Press nut mixture into the prepared pan.
Combine all ingredients and whip with a hand mixer until smooth.
Pour the filling on top of the crust and smooth over.
Put in refrigerator for 2 hours or until firm.