Raw Chocolate Cake

Raw Chocolate Cake
Need a gluten free and dairy free dessert? Raw Chocolate Cake could be a super recipe to try. This recipe serves 10. One portion of this dish contains around 7g of protein, 31g of fat, and a total of 509 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up agave syrup, outstanding avocados, almond milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

1
For the crust: Lightly grease a 9 by 13-inch cake pan. Put all of the nuts and the salt in the food processor and blend to a fine consistency.
Ingredients you will need
CrustCrust
NutsNuts
SaltSalt
Equipment you will use
Food ProcessorFood Processor
Cake FormCake Form
2
Add 1 cup of coconut butter, 1 cup agave syrup, and the raw cocoa powder and mix together. Press nut mixture into the prepared pan.
Ingredients you will need
Coconut ButterCoconut Butter
Cocoa PowderCocoa Powder
AgaveAgave
Equipment you will use
Frying PanFrying Pan
1
Combine all ingredients and whip with a hand mixer until smooth.
Equipment you will use
Hand MixerHand Mixer
2
Pour the filling on top of the crust and smooth over.
Ingredients you will need
CrustCrust
3
Put in refrigerator for 2 hours or until firm.
DifficultyExpert
Ready In2 hrs, 15 m.
Servings10
Health Score10
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