Ravioli With a Wild Mushroom Creamy Alfredo Sauce

Name: Ravioli With a Wild Mushroom Creamy Alfredo Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 255 grams alfredo sauce (refrigerated, optional, see my note in the directions); 1 Tbsp butter; 312 grams package four cheese ravioli (refrigerated); 2 chicken breasts, cooked and shredded (to equal 1 1/2 c of chicken); 1 teaspoons dried tarragon; 79 milliliters dry white wine; 1 teaspoons garlic, minced; 237 milliliters heavy cream; 237 milliliters wild mushroom, sliced (baby bella, shiitake and crimini); 0 teaspoons nutmeg; 4 servings fresh grated parmesan cheese (to garnish); 1 shallot, chopped; 0 teaspoons white pepper

Ravioli With A mixture of alfredo sauce, nutmeg, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

255grams

alfredo sauce (refrigerated, optional, see my note in the directions)1Tbsp

butter 312grams

package four cheese ravioli (refrigerated)2

chicken breasts, cooked and shredded (to equal 1 1/2 c of chicken)1teaspoons

dried tarragon 79milliliters

dry white wine 1teaspoons

garlic, minced 237milliliters

heavy cream 237milliliters

wild mushroom, sliced (baby bella, shiitake and crimini)0teaspoons

nutmeg 4servings

fresh grated parmesan cheese (to garnish)1

shallot, chopped 0teaspoons

white pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.