Ravioli Casserole

Ravioli Casserole
Ravioli Casserole might be just the Mediterranean recipe you are searching for. This recipe serves 8. One serving contains 407 calories, 26g of protein, and 17g of fat. It will be a hit at your Autumn event. A mixture of buitoni® four cheese ravioli, buitoni® freshly parmesan cheese, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Preheat oven to 350 degrees F.
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2
Combine mozzarella cheese and Parmesan cheese in medium bowl.
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3
Heat large, nonstick skillet over medium-high heat.
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4
Add sausage; cook, stirring to break into pieces, until browned.
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5
Transfer sausage to paper towel-lined plate to drain.
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6
Add pumpkin, wine and broth to skillet; cook over medium heat, stirring frequently, until bubbly. Stir in sauce and sausage; heat through.
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7
Layer ingredients as follows in ungreased 13 x 9-inch baking dish: 1/2 pasta, 1/2 sauce and 1/2 cheese mixture. Repeat layers. Cover with foil.
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8
BAKE for 20 to 25 minutes or until cheese is melted.
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9
Let stand for 5 minutes before serving.

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Colledila Chianti Classico Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 85 dollars per bottle.
Barone Ricasoli Colledila Chianti Classico Gran Selezione
Barone Ricasoli Colledila Chianti Classico Gran Selezione
Bright ruby color and stunning concentration of fragrances. Its ethereal fruity, flowery and balsamic notes strike for their fresh elegance. Notes of cherry, sour cherry, black cherry, morello cherry, violet, mint, aniseed, cinnamon. All its splendor is expressed in the palate with an extraordinary balance between the concentration of acidity and elegance. The typical notes of red fruit extended by the sweet tannins and mineral sensations return. Clean, elegant, lingering, and delicate.
DifficultyHard
Ready In55 m.
Servings8
Health Score22
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