RecipesMagazine

Ratloaf (Halloween Meatloaf)

Ratloaf (Halloween Meatloaf)
Ratloaf (Halloween Meatloaf) might be just the main course you are searching for. This recipe serves 8. One serving contains 920 calories, 44g of protein, and 59g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of eggs, milk, spaghetti noodles, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. 1 person found this recipe to be flavorful and satisfying. It is perfect for Halloween. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
Mix ground beef, eggs, onion, milk, bread crumbs, salt, and black pepper in a large bowl until completely combined to make the rat body mixture.
Ingredients you will need
Black PepperBlack Pepper
BreadcrumbsBreadcrumbs
Ground BeefGround Beef
OnionOnion
EggEgg
MilkMilk
SaltSalt
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BowlBowl
3
Mix Cheddar cheese, 3/4 bottle of barbeque sauce, and 1 cup French-fried onions together gently in a separate bowl to make the rat guts.
Ingredients you will need
French Fried OnionsFrench Fried Onions
Barbecue SauceBarbecue Sauce
Cheddar CheeseCheddar Cheese
Equipment you will use
BowlBowl
4
Put about half the rat body mixture onto a sheet of waxed paper and form it into the shape of a rat body.
5
Spread a thick layer of the cheese mixture on top of the body leaving 1/2 inch of space along the outer edge.
Ingredients you will need
CheeseCheese
SpreadSpread
6
Put remaining rat body mixture on top, forming the body and creating a solid seal around the edges so the guts don't ooze out while baking.
7
Place the top part of a broiler pan on the rat and carefully flip it over. Reshape rat body as needed.
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Broiler PanBroiler Pan
8
Place olives onto the rat body for the eyes and nose, potato slices for the ears, and spaghetti for the whiskers.
Ingredients you will need
SpaghettiSpaghetti
OlivesOlives
PotatoPotato
9
Spread 1/4 bottle barbeque sauce over the body of the rat and sprinkle with crushed French-fried onions. Set the broiler rack atop the broiler pan.
Ingredients you will need
French Fried OnionsFrench Fried Onions
Barbecue SauceBarbecue Sauce
SpreadSpread
Equipment you will use
Broiler PanBroiler Pan
BroilerBroiler
10
Bake in preheated oven until the cheese is melted, about 1 hour. Allow ratloaf to cool 5 minutes before slicing to serve.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score17
Dish TypesLunchMain CourseMain DishDinner
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