Ratatouille Stuffing

Name: Ratatouille Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 227 grams can tomato sauce; 397 grams can diced tomatoes, undrained; 1 small eggplant, cut into 1/2-inch cubes; 6 mushrooms, quartered; 2 Tbsps oil; 1 onion, chopped; 473 milliliters STOVE TOP Stuffing Mix for Chicken in the Canister; 1 zucchini, cut lengthwise in half, thinly sliced

Ratatouille Stuffing is a dairy free side dish. This recipe serves 6. One serving contains 327 calories, 10g of protein, and 7g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have zucchini, stove top stuffing mix, eggplant, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

Heat oil in large saucepan on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onions and mushrooms; cook and stir 5 min. or until tender.

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Mushrooms

Onion

Add eggplant, zucchini, tomatoes and tomato sauce; mix well. Bring to boil; cover. Simmer on medium-low heat 15 to 20 min. or until vegetables are tender.

Ingredients you will need

Tomato Sauce