ratatouille

Name: ratatouille
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 3 smalls eggplants, diced; 20 fresh basil leaves; 8 cloves garlic, minced; 2 green peppers, cut in strips; 2 Tbsps kosher salt; 118 milliliters olive oil; 6 onions, thinly sliced; 1 bunch parsley, stemmed; 8 servings pepper; 2 red peppers, cut in strips; 8 sprigs thyme; 6 tomatoes, peeled and seeded,quartered; 4 zucchini, diced

Need a gluten free, primal, and whole 30 side dish? ratatouille could be a great recipe to try. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 15g of fat, and a total of 250 calories. From preparation to the plate, this recipe takes around 3 hours. If you have peppers, olive oil, zucchini, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Ratatouille’s Ratatouille (Thomas Keller’s Confit Byaldi), Confit Byaldi (aka Ratatouille’s Ratatouille), and Ratatouille Tatin Tartlets — Tartelettes Tatin à la ratatouille.