Ratatouille

Name: Ratatouille
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 822 grams diced tomatoes; 454 grams small eggplant (about , peeled and cut into 1-inch pieces; 2 Tbsps chopped fresh basil; 2 garlic cloves, minced; 1 green bell pepper; 3 Tbsps olive oil; 1 large onion, coarsely chopped; 1 red bell pepper; 0 teaspoons salt; 1 yellow bell pepper; 227 grams yellow squash; 227 grams zucchini

Ratatouille might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One serving contains 141 calories, 4g of protein, and 8g of fat. Head to the store and pick up olive oil, salt, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut first 5 ingredients into 1-inch pieces.

Saut onion and garlic in hot oil in a large skillet over medium heat 5 to 7 minutes or just until onion is tender. Stir in tomatoes and next 2 ingredients, and saut 8 to 10 minutes or just until eggplant begins to soften. Stir in bell peppers, zucchini, and squash; cover and cook, stirring occasionally, 8 to 10 minutes or until vegetables are tender and liquid is slightly reduced. Stir in basil.

Ingredients you will need

Bell Pepper