Raspo-Lemo-Limeade

Raspo-Lemo-Limeade
The recipe Raspo-Lemo-Limeade can be made in approximately 13 minutes. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 377 calories, 2g of protein, and 1g of fat per serving. This recipe serves 4. It works well as an affordable beverage. Head to the store and pick up limes, water, vodka, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
In a small saucepan over high heat, add 1 cup water and the sugar and heat to a simmer. Stir to melt the sugar, turn off the heat, and allow the simple syrup to cool.
Ingredients you will need
Simple SyrupSimple Syrup
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Cut the lemons and limes into 8 pieces.
Ingredients you will need
LemonLemon
LimeLime
4
In the bowl of a food processor fitted with the bottom blade, add the lemons and limes and process until finely ground, about 2 minutes.
Ingredients you will need
LemonLemon
LimeLime
Equipment you will use
Food ProcessorFood Processor
BowlBowl
5
Add in the simple syrup, pulse a few times, add in 2 cups of water and pulse again.
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Simple SyrupSimple Syrup
WaterWater
6
Add in the raspberries and pulse to combine.
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RaspberriesRaspberries
7
Strain through a fine mesh strainer into a glass bowl or pitcher.
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SieveSieve
BowlBowl
8
Add the remaining 2 cups water and chill.
Ingredients you will need
WaterWater
9
Add 1/2 cup ice and about 10 mint leaves to a cocktail shaker. Muddle the mint, add in 8 ounces of lemon-lime-raspberry mixture, and 2 ounces vodka. Shake to combine. Strain into a glass filled with ice and garnish with mint, a lime wedge, and a couple of fresh raspberries. Repeat as needed.
Ingredients you will need
MintMint
RaspberriesRaspberries
Lime WedgeLime Wedge
CocktailCocktail
LemonLemon
ShakeShake
VodkaVodka
LimeLime
IceIce
DifficultyNormal
Ready In13 m.
Servings4
Health Score2
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