RecipesMagazine

Raspberry Vanilla Tartlets

Raspberry Vanilla Tartlets
You can never have too many hor d'oeuvre recipes, so give Raspberry Vanilla Tartlets a try. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 38 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have cornstarch, lowfat milk, raspberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Whisk together the sugar, cornstarch and salt in a large saucepan; whisk in the milk until smooth.
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MilkMilk
SaltSalt
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2
Heat over medium-high heat, whisking, until bubbles begin to form.
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3
Remove from the heat.
4
Whisk the egg in a medium bowl. Slowly pour 1/4 cup of the hot milk mixture into the egg while whisking vigorously until smooth.
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EggEgg
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5
Pour the mixture back into the saucepan and cook over medium-high heat, whisking vigorously, until thick and starting to bubble, about 2 minutes.
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6
Transfer the mixture to a bowl and let cool until thick, whisking frequently.
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7
Whisk in the sour cream and vanilla.
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Sour CreamSour Cream
VanillaVanilla
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8
Scoop about 1 scant tablespoon vanilla pudding into each tartlet shell and top each with a raspberry.
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RaspberriesRaspberries
VanillaVanilla
9
Serve immediately, or cover and refrigerate up to 2 hours.
DifficultyHard
Ready In30 m.
Servings24
Health Score0
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