Raspberry-Turkey Spinach Salad

Name: Raspberry-Turkey Spinach Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters fresh baby spinach; 312 grams can mandarin oranges, drained; 1 teaspoon grated lemon peel; 237 milliliters fresh raspberries; 118 milliliters red raspberry preserves; 1 small red onion, thinly sliced and separated into rings; 2 Tbsps red wine vinegar; 473 milliliters cubed cooked smoked turkey

Raspberry-Turkey Spinach Salad might be just the main course you are searching for. One portion of this dish contains roughly 13g of protein, 3g of fat, and a total of 265 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up baby spinach, raspberry preserves, raspberries, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

Divide the spinach, turkey, onion, raspberries and oranges among four serving plates. In a microwave-safe bowl, heat the preserves, vinegar and peel until preserves are melted, stirring once; cool slightly.

Ingredients you will need

Raspberries