Raspberry Tilapia

Name: Raspberry Tilapia
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons dried dill weed; 59 milliliters honey; 59 milliliters olive oil; 59 milliliters raspberry vinegar; 454 grams fillets tilapia (bream); 1 teaspoon yellow mustard

Raspberry Tilapian is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 297 calories, 23g of protein, and 15g of fat. If you have mustard, fillets tilapia, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

1teaspoons

dried dill weed 59milliliters

honey 59milliliters

olive oil 59milliliters

raspberry vinegar 454grams

fillets tilapia (bream)1teaspoon

yellow mustard

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.