Raspberry Soufflés with Bittersweet Chocolate Sauce

Name: Raspberry Soufflés with Bittersweet Chocolate Sauce
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Bittersweet Chocolate Sauce; 10 servings BITTER SWEET CHOCOLATE SAUCE; 2 Tbsps cornstarch; 0 teaspoons cream of tartar; 5 larges egg whites; 2 larges egg yolks, lightly beaten; 79 milliliters seedless no-sugar-added raspberry fruit spread; 710 milliliters fresh raspberries, divided; 2 Tbsps raspberry liqueur; 2 Tbsps sugar; 3 teaspoons sugar; 3 Tbsps sugar

Raspberry Soufflés with Bittersweet Chocolate Sauce might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 118 calories, 3g of protein, and 1g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of bitter chocolate sauce, egg yolks, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 56 minutes.

Instructions

Place 2 1/2 cups fresh raspberries in a blender or food processor; process until smooth. Strain through a sieve into a bowl to measure 3/4 cup juice. Discard remaining solids. Crush remaining 1/2 cup raspberries; set aside.

Ingredients you will need

Raspberries

Juice

Equipment you will use

Food Processor

Blender

Sieve

Bowl

Combine sugar and cornstarch in a small saucepan. Gradually add raspberry juice, stirring until smooth. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer, stirring constantly, 2 minutes or until thick. Gradually stir about 1/4 of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly. Stir in fruit spread and liqueur. Cook, stirring constantly, over low heat 2 minutes or until spread melts.

Ingredients you will need

Spread

Corn Starch

Egg Yolk

Raspberries

Liqueur

Juice

Sugar

Equipment you will use

Sauce Pan

Remove from heat; cool.

Coat 10 (6-ounce) souffl dishes with cooking spray; sprinkle 1/4 teaspoon sugar over bottom and sides of each dish.

Ingredients you will need

Cooking Spray

Sugar

Place dishes on a jelly roll pan; set aside.

Ingredients you will need

Jelly

Roll

Equipment you will use

Frying Pan

Preheat oven to 35

Equipment you will use

Oven

Place egg whites and cream of tartar in a medium bowl; beat with a mixer at high speed until foamy. Gradually add 3 tablespoons sugar, 1 tablespoon at a time, beating until soft peaks form. Fold 1/4 of egg white mixture into raspberry mixture. Fold raspberry mixture into remaining egg white. Fold in reserved crushed raspberries.

Ingredients you will need

Cream Of Tartar

Raspberries

Egg Whites