Raspberry Ripple Cheesecake Cake for Clandestine Cake Club

Name: Raspberry Ripple Cheesecake Cake for Clandestine Cake Club
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 175 grams butter, softened; 600 grams cream cheese; 2 eggs and 1 yolk; 3 larges eggs, beaten; 10 servings a good dusting of icing sugar; 2 Tbsps plain flour; 500 grams raspberries, plus more to decorate; 175 grams self raising flour; 142 milliliters soured cream; 175 grams caster sugar; 1 teaspoon vanilla extract; 300 milliliters whipping cream

Raspberry Ripple Cheesecake Cake for Clandestine Cake Club

Raspberry Ripple Cheesecake Cake for Clandestine Cake Club might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 688 calories, 10g of protein, and 51g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up caster sugar, cream cheese, eggs and 1 yolk, and a few other things to make it today.

Instructions

Preheat the oven to 180c/fan 160c/350f/ gas mark 4

Equipment you will use

Oven

Line a 18cm/7inch deep cake tin and a shallow sponge tin of the same size for the spare cake.

Equipment you will use

Cake Form

The first five ingredients are for the sponge base. In a food processor or stand mixer (you could do it by hand too), beat the butter and sugar together until light and fluffy.

Ingredients you will need

Butter

Sugar

Base

Equipment you will use

Food Processor

Stand Mixer

Beat in the eggs and vanilla extract, then fold in the self-raising flour.4, Divide the mixture in half. Put half in your deep cake tin for the cheesecake and the rest in the shallow tin for the spare sponge. Pop you spare sponge in the oven first, while you tackle the cheesecake.

Ingredients you will need

Self Rising Flour

Vanilla Extract

Egg

Pop

Equipment you will use

Cake Form

Oven

Bake for 20 minutes until well risen, golden and firm to the touch.

Equipment you will use

Oven

Beat together the cream cheese, sugar, plain flour, soured cream, eggs and vanilla extract until well combined and smooth.

Ingredients you will need

Vanilla Extract

Cream Cheese

Sour Cream

All Purpose Flour

Sugar

Egg

Fold in the raspberries, then pour the batter over your sponge base (deep tin). Smooth the top and cover with a good dusting of icing sugar.

Ingredients you will need

Powdered Sugar

Raspberries

Base

Pop in the oven once your single sponge is out and bake for 1 hour and 30 minutes. Try the skewer test. There may be a bit of creamy cheesecake on the skewer, but it shouldn't be wet.

Ingredients you will need

Pop

Equipment you will use

Oven

Skewers