Raspberry Pork Chops

Raspberry Pork Chops
The recipe Raspberry Pork Chops can be made in around 25 minutes. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 30g of protein, 13g of fat, and a total of 347 calories. It is a good option if you're following a dairy free diet. It works well as a main course. If you have salt, ground ginger, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

1
Coat pork chops with flour and shake off excess. In a large skillet, brown chops in oil for 2-3 minutes on each side.
Ingredients you will need
Pork ChopsPork Chops
All Purpose FlourAll Purpose Flour
ShakeShake
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Pour lemon juice over chops.
Ingredients you will need
Lemon JuiceLemon Juice
3
Combine the jam, salt, ginger and pepper; spread over chops. Reduce heat; cover and cook for 5-10 minutes or until chops are tender and meat juices run clear.
Ingredients you will need
GingerGinger
PepperPepper
SpreadSpread
MeatMeat
SaltSalt
JamJam

Equipment

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops works really well with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hartford Court Russian River Pinot Noir ( half-bottle). It has 4.6 out of 5 stars and a bottle costs about 22 dollars.
Hartford Court Russian River Pinot Noir ( half-bottle)
Hartford Court Russian River Pinot Noir ( half-bottle)
Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.
DifficultyNormal
Ready In25 m.
Servings4
Health Score14
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