Raspberry Pops

Name: Raspberry Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps light corn syrup (or creme de cassis); 237 milliliters raspberry juice drink (such as Welchs); 355 milliliters fresh raspberries

For 56 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 55 calories, 0g of protein, and 0g of fat per serving. This recipe serves 6. If you have corn syrup, raspberry juice drink, raspberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine the raspberries, the juice drink, and the corn syrup in a blender and process until smooth.

Ingredients you will need

Juice Drink

Raspberries

Corn Syrup

Equipment you will use

Blender

Add 1 or 2 raspberries to the pop molds or 3-ounce paper cups. Fold an additional cup of raspberries into the blended mixture and spoon into the molds or cups. Cover and freeze until firm.

Ingredients you will need

Raspberries

Pop