Raspberry Pear Crisp

Name: Raspberry Pear Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 59 milliliters honey; 3 Tbsps margarine, melted; 2 mediums ripe pears, peeled and thinly sliced; 237 milliliters quick-cooking oats; 710 milliliters fresh raspberries; 2 Tbsps sugar

The recipe Raspberry Pear Crisp can be made in about 45 minutes. This recipe makes 8 servings with 169 calories, 2g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. A mixture of pears, quick-cooking oats, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Raspberry Pear Crisp, Pear and Raspberry Crisp, and Raspberry-Pear-Granola Crisp.

Instructions

Place pears in an 8-in. square baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Pear

Equipment you will use

Baking Pan

Sprinkle with raspberries and sugar.

Ingredients you will need

Raspberries

Sugar

In a large bowl, combine the oats, honey, margarine, cinnamon and nutmeg.

Ingredients you will need

Margarine

Cinnamon

Nutmeg

Honey

Oats

Equipment you will use

Bowl

Sprinkle over raspberries.

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Raspberries

Bake, uncovered, at 350° for 30-35 minutes or until pears are tender and mixture is bubbly.

Ingredients you will need

Pear

Equipment you will use

Oven

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

1teaspoon

ground cinnamon 1teaspoons

ground nutmeg 59milliliters

honey 3Tbsps

margarine, melted 2mediums

ripe pears, peeled and thinly sliced 237milliliters

quick-cooking oats 710milliliters

fresh raspberries 2Tbsps

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Crisp works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "