Raspberry Muffins

Name: Raspberry Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 59 milliliters butter, melted; 2 eggs; 473 milliliters all-purpose flour; 237 milliliters lemon yogurt; 1 teaspoon grated lemon peel; 59 milliliters milk; 237 milliliters quick-cooking oats; 473 milliliters fresh or frozen raspberries; 3 Tbsps seedless raspberry preserves; 59 milliliters sugar

The recipe Raspberry Muffins could satisfy your Southern craving in around 45 minutes. One portion of this dish contains about 3g of protein, 4g of fat, and It works well as a morn meal. If you have baking powder, baking soda, raspberry preserves, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, baking soda and lemon peel; add to creamed mixture alternately with yogurt and milk. Gently fold in raspberries.

Ingredients you will need

Baking Soda

Raspberries

Lemon Peel

Yogurt

All Purpose Flour

Milk

Fill greased or paper-lined muffin cups three-fourths full.

Equipment you will use

Muffin Liners

Combine the topping ingredients; spoon over batter.

Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks

Oven

Serve warm.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 59milliliters

butter, melted 2

eggs 473milliliters

all-purpose flour 237milliliters

lemon yogurt 1teaspoon

grated lemon peel 59milliliters

milk 237milliliters

quick-cooking oats 473milliliters

fresh or frozen raspberries 3Tbsps

seedless raspberry preserves 59milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Bernkasteler Badstube Spatlese Riesling with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.