Raspberry-Lime Yogurt Dip for Fresh Fruit

Name: Raspberry-Lime Yogurt Dip for Fresh Fruit
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 7
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 7 servings Assorted fresh fruit; 1 Tbsp lime juice; 1 teaspoons grated lime peel; 237 milliliters reduced-fat plain Greek yogurt; 237 milliliters fresh or frozen unsweetened raspberries, thawed and drained

Raspberry-Lime Yogurt Dip for Fresh Fruit might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 7. One serving contains 134 calories, 4g of protein, and 0g of fat. It will be a hit at your The Super Bowl event. Head to the store and pick up raspberries, fruit, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Place raspberries in a blender; cover and process until smooth. Strain and discard seeds. In a large bowl, whisk the yogurt, brown sugar, lime juice, lime peel and raspberry puree until blended. Chill until serving.

Ingredients you will need

Raspberry Puree