Raspberry-Lemon Pie
This recipe serves 15. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 184 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. Head to the store and pick up lemon zest, ready-to-use graham cracker crumb crust, jell-o lemon flavor instant pudding, and a few other things to make it today.
Instructions
Beat first 4 ingredients in large bowl with whisk until blended. Stir in 1 cup COOL WHIP.
Spread preserves onto bottom of crust; cover with pudding mixture. Top with remaining COOL WHIP and raspberries.
Refrigerate 4 hours or until firm.