Raspberry-Lemon Pie

Raspberry-Lemon Pie
This recipe serves 15. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 184 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. Head to the store and pick up lemon zest, ready-to-use graham cracker crumb crust, jell-o lemon flavor instant pudding, and a few other things to make it today.

Instructions

1
Beat first 4 ingredients in large bowl with whisk until blended. Stir in 1 cup COOL WHIP.
Equipment you will use
WhiskWhisk
BowlBowl
2
Spread preserves onto bottom of crust; cover with pudding mixture. Top with remaining COOL WHIP and raspberries.
Ingredients you will need
RaspberriesRaspberries
PreservesPreserves
CrustCrust
3
Refrigerate 4 hours or until firm.

Equipment

DifficultyExpert
Ready In4 hrs, 15 m.
Servings15
Health Score1
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