Raspberry Lemon Muffins

Name: Raspberry Lemon Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 59 milliliters butter, melted and cooled; 2 eggs, lightly beaten; 473 milliliters all-purpose flour; 227 grams cup lemon yogurt; 1 teaspoon grated lemon peel; 237 milliliters fresh or frozen raspberries; 1 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many morn meal recipes, so give Raspberry Lemon Muffins a try. Watching your figure? This vegetarian recipe has 165 calories, 3g of protein, and 5g of fat per serving. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have baking powder, lemon peel, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a bowl, combine flour, sugar, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Combine eggs, yogurt, butter, lemon peel and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in raspberries. fill greased or paper-lined muffin cups three-fourths full.

Ingredients you will need

Raspberries