Raspberry Gelatin with Nectarines

Name: Raspberry Gelatin with Nectarines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 envelope unflavored gelatin; 6 servings Lightly sweetened whipped cream; 118 milliliters finely diced peeled nectarines or mangoes; 4 half-pints raspberries; 118 milliliters sugar; 237 milliliters water

Raspberry Gelatin with Nectarines might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 126 calories, 1g of protein, and 6g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up nectarines, sugar, lightly whipped cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a medium saucepan, combine the raspberries with the water and cook over moderately high heat, crushing the berries with a potato masher or a fork, until very juicy, 5 to 6 minutes.

Ingredients you will need

Raspberries

Berries

Potato

Water

Equipment you will use

Potato Masher

Sauce Pan

Pour the hot berries into a fine stainless-steel sieve set over a medium bowl and let drain.

Ingredients you will need

Berries

Equipment you will use

Sieve

Bowl

Gently stir the berry mixture, scraping it up from the bottom of the sieve with a spatula; don't press on the solids or the gelatin will be cloudy. You should have 2 cups of juice. Stir in the sugar until dissolved and let cool.

Ingredients you will need

Gelatin

Berries

Juice

Sugar

Equipment you will use

Spatula

Sieve

Transfer 1/4 cup of the raspberry juice to a small bowl.

Ingredients you will need

Raspberries

Juice

Equipment you will use

Bowl

Sprinkle the gelatin over the juice and let stand until the gelatin is evenly moistened.

Ingredients you will need

Gelatin

Juice

In a small skillet, warm the gelatin mixture over moderate heat just until the gelatin melts. Stir the mixture into the remaining raspberry juice in the medium bowl and pour it into 6 wineglasses. Refrigerate until barely set, about 1 hour. Gently stir in the fruit and refrigerate until firm, about 1 hour longer.

Ingredients you will need

Raspberries

Gelatin

Fruit