Raspberry Fudge Truffles
Raspberry Fudge Truffles requires approximately 5 hours and 35 minutes from start to finish. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. One serving contains 74 calories, 1g of protein, and 4g of fat. If you have vanilla wafers, raspberry jam, semisweet chocolate chips, and a few other ingredients on hand, you can make it.
Instructions
Microwave 1 cup chocolate chips in a microwave-safe bowl on low in 30-second intervals, stirring after each melting, until chocolate is smooth and warm, 1 to 3 minutes. Do not overheat or chocolate will scorch.
Beat cream cheese into melted chocolate until smooth; stir in wafer crumbs and raspberry jam. Cover and refrigerate until mixture is semi-firm, about 4 hours.
Roll chocolate-cream cheese mixture into 1-inch balls and place on a baking sheet or platter. Freeze until firm, about 1 hour.
Melt remaining 1 cup chocolate chips in the microwave, 1 to 3 minutes, stirring every 30 seconds. Dip frozen chocolate balls into melted chocolate; allow chocolate to set before serving.