Raspberry Frozen Yogurt

Name: Raspberry Frozen Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters vanilla low-fat yogurt; 283 grams package frozen raspberries in light syrup, thawed; 59 milliliters sugar; 118 milliliters whole milk

Need a gluten free and vegetarian dessert? Raspberry Frozen Yogurt could be a tremendous recipe to try. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 186 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of vanilla yogurt, raspberries in syrup, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 3 ingredients in a large bowl; stir until sugar dissolves.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Place thawed raspberries in a blender; process until smooth. Strain puree through a fine sieve over a bowl. Discard seeds.

Ingredients you will need

Raspberries

Seeds

Equipment you will use

Blender

Sieve

Bowl

Add puree to yogurt mixture.

Ingredients you will need

Yogurt

Pour raspberry mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Raspberries

Cream