Raspberry-Filled Poppy Seed Muffins

Name: Raspberry-Filled Poppy Seed Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters buttermilk; 118 milliliters canola oil; 177 milliliters confectioners sugar; 3 eggs; 473 milliliters all-purpose flour; 59 milliliters lemon juice; 2 Tbsps grated lemon peel; 177 milliliters chopped pecans; 2 teaspoons poppy seeds; 3 Tbsps seedless raspberry preserves; 0 teaspoons salt; 237 milliliters sugar

Raspberry-Filled Poppy Seed Muffins

Raspberry-Filled Poppy Seed Muffins is a vegetarian morn meal. This recipe serves 18. One serving contains 224 calories, 3g of protein, and 10g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. If you have salt, eggs, buttermilk, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine.

Instructions

In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, oil and buttermilk. Stir into dry ingredients just until moistened. Fold in the pecans, lemon peel and poppy seeds.

Ingredients you will need

Baking Soda

Poppy Seeds

Buttermilk

Lemon Peel

Pecans

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Fill greased or paper-lined muffin cups with a rounded tablespoonful of batter. Drop 1/2 teaspoon of preserves in the center of each; top with remaining batter.

Ingredients you will need

Preserves

Equipment you will use

Muffin Liners

Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

Combine glaze ingredients. Poke holes in warm muffins; drizzle with glaze. Cool for 5 minutes before removing from pans to wire racks.

Ingredients you will need

Glaze

Serve warm.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 118milliliters

buttermilk 118milliliters

canola oil 177milliliters

confectioners' sugar 3

eggs 473milliliters

all-purpose flour 59milliliters

lemon juice 2Tbsps

grated lemon peel 177milliliters

chopped pecans 2teaspoons

poppy seeds 3Tbsps

seedless raspberry preserves 0teaspoons

salt 237milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Maximin Grunhauser Riesling Abstberg Grosses Gewachs. It has 4.6 out of 5 stars and a bottle costs about 63 dollars.

Maximin Grunhauser Riesling Abstberg Grosses Gewachs

Grosses Gewachs from the fabled Abstberg Vineyard is one of the greatest dry rieslings in all of Germany. Alpine fresh aromas of ripe limes, Anjou pear, guava and sweet green herbs. Laser focused on the palate, with intense acid-driven minerality that supports the discreet white peach, green apple and green tea flavors. At its best with elite seafood like fresh oysters, cracked crab, steamed lobster, Eastern scallops.