Raspberry Dessert with Vanilla Sauce

Name: Raspberry Dessert with Vanilla Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 1 egg, lightly beaten; 237 milliliters 2% milk; 118 milliliters orange juice; 59 milliliters quick-cooking tapioca; 946 milliliters fresh or frozen unsweetened raspberries, thawed, crushed; 0 teaspoons salt; 1 Tbsp sugar; 1 teaspoon vanilla extract

Raspberry Dessert with Vanilla Sauce might be just the dessert you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 183 calories, 5g of protein, and 4g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. If you have cornstarch, raspberries, quick-cooking tapioca, and a few other ingredients on hand, you can make it.

Instructions

In a large saucepan, combine the raspberries, orange juice and tapioca; let stand for 15 minutes. Stir in sugar and salt. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Orange Juice

Raspberries

Tapioca

Sugar

Salt

Equipment you will use

Sauce Pan

Remove from the heat. Cover and refrigerate.

For vanilla sauce, combine cornstarch and sugar in a small saucepan; gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Corn Starch

Vanilla

Sauce

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from the heat.

Whisk 1/2 cup of hot mixture into the egg; return all to the pan, whisking constantly. Cook and stir over medium-low heat for 2-3 minutes or just until the sauce thickens slightly and reaches 160° (do not boil).

Ingredients you will need

Sauce

Egg