Raspberry-Cream Cheese Ladder Loaves

Name: Raspberry-Cream Cheese Ladder Loaves
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 teaspoon baking powder; 59 milliliters butter, cubed; 118 milliliters buttermilk; 227 grams package cream cheese, softened; 1 egg; 1 egg yolk; 3 Tbsps all-purpose flour; 79 milliliters seedless raspberry jam; 1 teaspoon salt; 118 milliliters sour cream; 59 milliliters sugar; 59 milliliters water; 7 grams package quick-rise yeast

You can never have too many hor d'oeuvre recipes, so give Raspberry-Cream Cheese Ladder Loaves From preparation to the plate, this recipe takes about 1 hour. If you have water, quick-rise yeast, egg, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine 2 cups flour, sugar, yeast, salt and baking powder. In a small saucepan, heat the buttermilk, sour cream, butter and water to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes.

Ingredients you will need

Baking Powder

Buttermilk

Sour Cream

Butter

All Purpose Flour

Sugar

Water

Yeast

Salt

Equipment you will use

Sauce Pan

Bowl

Add the egg, extract and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Extract

Dough

All Purpose Flour

Egg

Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.

Ingredients you will need

Dough

Meanwhile, in a small bowl, beat the cream cheese, sugar, flour and egg yolk until smooth; set aside.

Ingredients you will need

Cream Cheese

Egg Yolk

All Purpose Flour

Sugar

Equipment you will use

Bowl

Divide dough in half.

Ingredients you will need

Dough

Roll each piece into a 12-in. x 10-in. rectangle; place on greased baking sheets.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Spread cheese mixture down the center of each rectangle. Stir jam; spoon over cheese mixture.

Ingredients you will need

Cheese

Spread

Jam

On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling; pinch ends to seal. Cover and let rise until doubled, about 1 hour.

Bake at 350° for 15-19 minutes or until golden brown. Cool on wire racks. Store leftovers in refrigerator.

Equipment you will use

Oven