Raspberry Cocoa Nib Coffee Cake with Hazelnut Streusel

Raspberry Cocoa Nib Coffee Cake with Hazelnut Streusel
Raspberry Cocoa Nib Coffee Cake with Hazelnut Streusel is a vegetarian morn meal. One serving contains 137 calories, 2g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes around 45 minutes. A mixture of all purpose flour, ground hazelnuts, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Combine the flour, hazelnuts, sugar, and salt together in bowl of food processor.
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HazelnutsHazelnuts
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Food ProcessorFood Processor
BowlBowl
2
Cut the butter into small cubes and add to the flour mixture.Process until mixture resembles small peas. Do not let it combine fully into one ball of dough.Refrigerate streusel until ready to use.For the cake: Preheat oven to 350 degrees F. Butter and flour a 13" x 9" x 2" baking pan.Sift flour, baking powder, baking soda, and salt together into a medium bowl and set aside.
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Baking SodaBaking Soda
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
PeasPeas
SaltSalt
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Baking PanBaking Pan
BowlBowl
OvenOven
3
Combine butter and sugar together in a stand mixer and beat together until light and fluffy.
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ButterButter
SugarSugar
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Stand MixerStand Mixer
4
Add in flour mixture and beat until mixture just begins to come together into a dough.
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DoughDough
All Purpose FlourAll Purpose Flour
5
Combine eggs, vanilla, and sour cream together in a small bowl. With the mixer running on low speed, pour the egg mixture slowly into the bowl.
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Sour CreamSour Cream
VanillaVanilla
EggEgg
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BlenderBlender
BowlBowl
6
Mix until the batter is smooth and fully combined, about 3 to 5 minutes.
7
Pour the batter into prepared pan and spread out evenly. Use a spoon to place 8-10 dollops of raspberry jam over the top.
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Raspberry JamRaspberry Jam
SpreadSpread
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Frying PanFrying Pan
8
Sprinkle the cocoa nibs over the top of the batter as well. Using a knife, swirl jam and nibs into the batter to marble.
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Cocoa NibsCocoa Nibs
JamJam
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KnifeKnife
9
Sprinkle streusel over the top of the swirled batter.
10
Bake for about 25 to 30 minutes, until top is brown and a cake tester inserted into the center of the cake comes out clean.
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OvenOven
11
Remove from oven and let cool before serving.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings24
Health Score0
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