Raspberry-Chocolate Pudding

Name: Raspberry-Chocolate Pudding
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 5
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 1 large egg, lightly beaten; 473 milliliters fat-free milk; 5 servings Garnish: fresh raspberries; 79 milliliters raspberry jam; 0 teaspoons salt; 158 milliliters sugar; 79 milliliters unsweetened cocoa; 1 teaspoon vanilla extract; 1 teaspoon water; 79 milliliters thawed reduced-fat frozen whipped topping

Raspberry-Chocolate Pudding requires approximately 2 hours and 15 minutes from start to finish. Watching your figure? This gluten free recipe has 402 calories, 9g of protein, and 15g of fat per serving. This recipe serves 5. It works well as a rather inexpensive dessert. A mixture of water, sugar, raspberry jam, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Whisk together milk, sugar, cocoa, cornstarch, and salt in a medium-size heavy saucepan over medium-high heat, and cook, whisking constantly, 5 minutes or until mixture is hot. Gradually whisk 1/3 cup hot milk mixture into egg.

Ingredients you will need

Corn Starch

Cocoa Powder

Sugar

Milk

Salt

Egg

Equipment you will use

Whisk

Sauce Pan

Whisk egg mixture into remaining hot milk mixture.

Ingredients you will need

Milk

Egg

Equipment you will use

Whisk

Cook, whisking constantly, 3 minutes or until mixture thickens.

Equipment you will use

Whisk

Remove from heat, and add chopped chocolate, stirring until chocolate melts and mixture is smooth. Stir in vanilla.

Ingredients you will need

Chocolate

Vanilla

Pour mixture into a glass bowl.

Equipment you will use

Bowl

Place heavy-duty plastic wrap directly on warm mixture (to prevent a film from forming), and chill 2 hours or until pudding is completely cool.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Microwave raspberry jam in a small microwave-safe bowl at HIGH 30 seconds or until melted. Spoon 1 Tbsp. melted jam into bottom of each of 5 individual serving dishes, and top each with 1/2 cup pudding and 1 Tbsp. whipped topping. Stir 1 tsp. water into remaining melted jam, and drizzle 1/2 tsp. jam mixture on top of whipped topping on each pudding.

Ingredients you will need

Whipped Topping