Raspberry Brownies

Raspberry Brownies
Raspberry Brownies might be a good recipe to expand your dessert recipe box. This recipe serves 25. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 236 calories. If you have sugar, semisweet chocolate, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
Preheat oven to 350F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on each short side. Mist with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
OvenOven
2
In a large pan over low heat, melt butter and semisweet chocolate, stirring often.
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Semisweet ChocolateSemisweet Chocolate
ButterButter
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Frying PanFrying Pan
3
Transfer to a bowl and let cool for 10 minutes.
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BowlBowl
4
Whisk in sugar, eggs and vanilla, then stir in flour and salt until just combined. Fold in chocolate chips.
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Chocolate ChipsChocolate Chips
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
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WhiskWhisk
5
Pour batter into baking dish. Spoon jam into a small bowl and stir vigorously to loosen.
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JamJam
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Baking PanBaking Pan
BowlBowl
6
Drizzle jam evenly over batter and swirl in lightly with a spoon.
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JamJam
7
Bake until the top has set and a toothpick inserted in center comes out clean, about 40 minutes.
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ToothpicksToothpicks
OvenOven
8
Let cool in pan on a wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
9
When completely cooled, run a knife around edges without foil. Using foil handles, lift brownies out of pan, place on a cutting board and peel off foil.
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Cutting BoardCutting Board
KnifeKnife
Aluminum FoilAluminum Foil
Frying PanFrying Pan
10
Cut into 24 squares, then cut squares in half on the diagonal. Store in an airtight container at room temperature.
DifficultyExpert
Ready In1 h, 5 m.
Servings25
Health Score0
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