Raspberry-Brie Tartlets

Name: Raspberry-Brie Tartlets
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 227 grams wedge Brie, cut up; 12 servings Melted butter; 369 grams raspberry jam; 20 slices 20 white bread slices

Need a vegetarian hor d'oeuvre? Raspberry-Brie Tartlets could be a super recipe to try. One serving contains 295 calories, 8g of protein, and 11g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up wedge brie, butter, raspberry jam, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Remove crusts from bread with a serrated knife.

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Bread

Equipment you will use

Serrated Knife

Roll and flatten each bread slice with a rolling pin.

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Bread

Roll

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Rolling Pin

Cut 3 circles out of each bread slice with a 1 3/4-inch fluted or round cookie cutter.

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Bread

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Cookie Cutter

Brush mini muffin pans with melted butter. Press bread circles on bottom and up sides of muffin cups; brush bread cups with melted butter.

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Butter

Bread

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Muffin Liners

Bake at 350 for 7 minutes or until lightly toasted.

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Oven

Remove bread cups from muffin pans, and place on ungreased baking sheets. Fill cups evenly with cheese pieces; top each with 1/4 teaspoon jam.

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Cheese

Bread

Jam

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Baking Sheet

Bake at 300 for 10 minutes or until cheese is melted.

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Cheese

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Oven

Note: To make ahead, freeze toasted bread shells up to 1 month in advance. Thaw at room temperature about 30 minutes. Assemble tartlets, and bake as directed.

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Pasta Shells