Raspberry-blueberry Pound Cake

Name: Raspberry-blueberry Pound Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 7
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 237 milliliters fresh Blueberries; 473 milliliters cake flour, plus a bit more for the pan; 5 larges eggs; 394 milliliters granulated sugar; 2 Tbsps kirsch; 237 milliliters fresh raspberries; 1 teaspoons salt; 296 milliliters (2 1/2 sticks) unsalted butter, cut into Tbsp-size pieces, at room temperature, plus a bit more for the pan

The recipe Raspberry-blueberry Pound Cake could satisfy your Southern craving in about 1 hour and 25 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 37g of fat, and a total of 701 calories. This recipe serves 7. It works well as a dessert. If you have baking powder, cake flour, blueberries, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoon

baking powder 237milliliters

fresh Blueberries 473milliliters

cake flour, plus a bit more for the pan 5larges

eggs 394milliliters

granulated sugar 2Tbsps

kirsch 237milliliters

fresh raspberries 1teaspoons

salt 296milliliters

(2 1/2 sticks) unsalted butter, cut into Tbsp-size pieces, at room temperature, plus a bit more for the pan

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.