Raspberry Banana Bread

Name: Raspberry Banana Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters mashed ripe bananas (about 2 medium); 2 eggs; 237 milliliters all-purpose flour; 237 milliliters fresh or frozen unsweetened raspberries; 1 teaspoon salt; 237 milliliters sugar; 118 milliliters vegetable oil; 118 milliliters chopped walnuts; 79 milliliters water

Raspberry Banan From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil and water. Stir into the dry ingredients just until moistened. Fold in raspberries and walnuts.

Ingredients you will need

Baking Soda

Raspberries

Banana

Walnuts

All Purpose Flour

Sugar

Water

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Pour into two greased 8-in. x 4-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks