Rangpur Lime Soufflés

Name: Rangpur Lime Soufflés
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, plus more for ramekins; 0 teaspoons cream of tartar; 6 larges eggs, separated; 59 milliliters flour; 237 milliliters half-and-half; 6 Tbsps fresh Rangpur lime juice; or use 1/4 cup fresh regular lime juice plus 2 tbsp. tangerine juice; 4 larges Finely shredded zest of 4 Rangpur limes or 2 large tangerines; 158 milliliters sugar, divided

Need a vegetarian side dish? Rangpur Lime Soufflés could be a great recipe to try. This recipe makes 6 servings with 306 calories, 8g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of flour, cream of tartar, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

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Oven

Butter 6 ramekins, 1 1/4- to 1 1/2-cup size. Set in a rimmed baking pan.

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Butter

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Baking Pan

Ramekin

Melt butter in a medium saucepan over medium-high heat.

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Butter

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Sauce Pan

Whisk in flour, then half-and-half and 1/3 cup sugar. Cook, whisking, until mixture boils; boil 30 seconds more.

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All Purpose Flour

Sugar

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Whisk

Remove from heat and whisk in zest and juice until smooth.

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Juice

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Whisk

Whisk in egg yolks.

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Egg Yolk

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Whisk

In a large bowl of a mixer, beat egg whites on high speed until frothy.

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Egg Whites

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Blender

Bowl

Add cream of tartar and beat until soft peaks form. Gradually add remaining 1/3 cup sugar, beating until whites hold straight peaks when beaters are lifted.

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Cream Of Tartar