Ranch-Style Thighs and Breasts

Ranch-Style Thighs and Breasts
Ranch-Style Thighs and Breasts might be just the main course you are searching for. One serving contains 294 calories, 26g of protein, and 16g of fat. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have bread crumbs, ranch dressing, chicken breasts, and a few other ingredients on hand, you can make it. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Combine bread crumbs, Parmesan cheese, yellow cornmeal, and Italian seasoning in a shallow dish.
Ingredients you will need
Italian SeasoningItalian Seasoning
ParmesanParmesan
Yellow CornmealYellow Cornmeal
BreadcrumbsBreadcrumbs
3
Pour ranch dressing in a separate shallow bowl.
Ingredients you will need
Ranch DressingRanch Dressing
Equipment you will use
BowlBowl
4
Dip chicken thighs and chicken breasts in ranch dressing to coat; press into the bread crumb mixture to coat both sides. Arrange chicken pieces in the prepared baking dish.
Ingredients you will need
Chicken BreastChicken Breast
Chicken PiecesChicken Pieces
Chicken ThighsChicken Thighs
Ranch DressingRanch Dressing
BreadBread
DipDip
Equipment you will use
Baking PanBaking Pan
5
Cook chicken until no longer pink in the center and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Kitchen ThermometerKitchen Thermometer
DifficultyHard
Ready In1 h
Servings6
Health Score10
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