Ranch-Style Thighs and Breasts
Ranch-Style Thighs and Breasts might be just the main course you are searching for. One serving contains 294 calories, 26g of protein, and 16g of fat. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have bread crumbs, ranch dressing, chicken breasts, and a few other ingredients on hand, you can make it. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Combine bread crumbs, Parmesan cheese, yellow cornmeal, and Italian seasoning in a shallow dish.
Pour ranch dressing in a separate shallow bowl.
Dip chicken thighs and chicken breasts in ranch dressing to coat; press into the bread crumb mixture to coat both sides. Arrange chicken pieces in the prepared baking dish.
Cook chicken until no longer pink in the center and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).