Ranch-Marinated Chicken Breasts
The recipe Ranch-Marinated Chicken Breasts can be made in approximately 35 minutes. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 431 calories, 38g of protein, and 27g of fat per serving. This recipe serves 6. Head to the store and pick up pepper, worcestershire sauce, ranch salad dressing mix, and a few other things to make it today.
Instructions
Combine the first eight ingredients in a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade.
Place chicken in a greased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 350° for 25-30 minutes or until juices run clear.